Amount of Tyrosine in Figs, dried, stewed

Fruits and Fruit Juices

In 100 g (Grams) of Figs, dried, stewed there is 0.018 g of Tyrosine. Change amount

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Figs, dried, stewed.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Figs, dried, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Figs, dried, stewed are listed below.

Water	69.8 g	69.8%
Energy (calorie)	107 kcal
Energy (joule)	449 kJ
Protein	1.42 g	1.42%
Total lipid (fat)	0.4 g	0.4%
Ash	0.8 g	0.8%
Carbohydrate, by difference	27.57 g	27.57%
Fiber, total dietary	4.2 g	4.2%
Sugars, total	23.35 g	23.35%
Calcium, Ca	70 mg	0.07%
Iron, Fe	0.88 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	29 mg	0.03%
Potassium, K	294 mg	0.29%
Sodium, Na	4 mg
Zinc, Zn	0.24 mg
Copper, Cu	0.124 mg
Manganese, Mn	0.22 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	4.4 mg